Hot Egg Nog
Hot Egg Nog is an moderately easy dinner. Made with 2 qt. milk, 8 egg yolks, 2/3 c. sugar, 1/2 tsp. salt and 8 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald milk (but do not boil).
Beat egg yolks with 2/3 cups sugar until light and fluffy.
Add salt and hot milk.
Place over low heat or in double boiler and cook, stirring constantly, until mixture thickens (not too hot, not too long).
Beat egg whites until stiff, gradually adding the 1/2 cup sugar.
Fold into hot mixture.
Stir in rum and top with nutmeg.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment