Hot and Sour Soup
Hot And Sour Soup is an impressive dinner. Made with 4 dried black mushrooms, 1/2 c. warm water, 1/4 lb. boneless pork, sliced into very thin strips, 2 (14 1/2 oz.) cans chicken broth and 8 oz. can bamboo shoots, sliced into very thin strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mushrooms in warm water 30 minutes.
Slice thinly and discard stems and liquid.
Spray 3 quart saucepan with nonstick spray.
Lightly pork over medium heat. Add broth, mushrooms, bamboo shoots, onions, vinegar, crushed red pepper flakes and soy sauce.
Stirring occasionally, bring to boil over medium heat and boil 10 minutes.
Stir together cornstarch and until smooth.
Add to soup.
Stir constantly, bring to boil over medium heat.
Boil 1 minute. Slowly in egg in fine stream.
Sprinkle with sesame oil to taste.
Add tofu in small cubes and salad size shrimp. Fresh mushrooms may be substituted for dried variety.
π· Perfect Pairings
Complete your meal with these
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