Honey Whole Wheat Bread
Honey Whole Wheat Bread is an moderately easy dinner. Made with 3 c. whole wheat flour, 1 tbsp. salt, 2 pkg. regular or quick acting yeast, 2 1/4 c. warm water (120~ to 130~) and 1/3 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix whole wheat flour, salt and yeast in large bowl.
Add water, honey and shortening; heat on low for 1 minute, scraping bowl.
Beat on medium for 1 minute, scraping bowl again.
Stir in remaining flour, 1 cup at a time, until easy to handle.
Turn dough onto floured surface; knead 10 minutes until smooth.
Place in greased bowl; cover to let rise in warm place.
When doubled in size, punch down and divide into 2 loaf pans.
Allow to rise again.
Bake at 375Β° for 40 to 45 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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