Honey Oat Loaf(No Knead)

Honey Oat Loaf(No Knead)

⏱️ Ready in 2h 2m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Honey Oat Loaf(No Knead) is an moderately easy baked good you can prepare in about 2 hours 2 minutes. Made with c. warm water, c. honey, . yeast, . salt and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In large bowl mix together water and honey; sprinkle in yeast and let stand 10 minutes.

Add remaining ingredients except for flour.

With rubber spatula gradually work in flour.

Mixture will be thick.

Let rise for 30 minutes in warm place.

Work with spatula again and let rise until double in bulk, about 75 minutes. Turn onto floured board, cut in half and pat each half into loaf shape.

Dough will be very soft.

Using 2 (8 1/2 x 4 1/2 x 2 1/2-inch) pans, pour 1 tablespoon oil into each.

Drop each loaf into a pan and turn to oil the top.

Let rise until 1/2 inch from top of pan.

Place in cold oven with shallow pan of water on bottom of oven.

Set oven for 350Β° and bake 45 minutes.

Turn out gently as bread will be very soft.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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