Homemade White Bread
Homemade White Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. warm water (105~ to 115~), 1/3 c. sugar, 2 tsp. salt and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine yeast, warm water, sugar, salt and egg in a large bowl; set aside for 5 minutes.
Gradually add 3 cups flour, beating well.
Add oil, then add remaining flour to form a stiff dough.
Turn dough out onto a floured surface and knead until smooth and elastic (8 to 10 minutes).
Place in a well-greased bowl, turning to grease top.
Cover with plastic wrap.
Let rise in a warm place, free from drafts, until doubled in bulk (1 1/2 to 2 hours).
π· Perfect Pairings
Complete your meal with these
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