Homemade Vegetable Beef Soup
Homemade Vegetable Beef Soup is an impressive dinner. Made with 3 lb. chuck roast, beef suet (if roast is lean), 4 carrots, 4 ham hocks with bone and 2 1/2 lb. red potatoes, finely cubed (about 2 1/2 cups cooked), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Clean and cut carrots crosswise in 2 inch pieces; place in 5 quart cooking pan.
Wash roast, cut up in large pieces, season with salt, ground black pepper and garlic salt.
Transfer meat to 5 quart pan with carrots; add water to top of meat.
Cook covered for 2 hours or longer until very tender.
OR, cook in pressurized cooker (i.e., Presto cooker) with water up to top of meat for 40 minutes.
Remove meat to large bowl or rectangular pan, reserving broth.
Discard suet.
Trim fat from meat and cut into small pieces.
Remove carrots to a small bowl.
Set meat and carrots aside.
Strain beef broth into separate bowl, add water, if necessary, to make 2 cups; set broth aside.
π· Perfect Pairings
Complete your meal with these
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