Homemade Vanilla Cream Pie
Homemade Vanilla Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. all-purpose flour or 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt in saucepan.
Gradually stir in milk and cook over medium heat until bubbly, stirring constantly. Cook and stir 2 minutes and then remove from heat.
Stir small amount hot mixture into egg yolks and return to saucepan. Continue to cook and stir 2 minutes.
Remove from heat; add butter and vanilla.
Sprinkle flaked coconut over bottom of pastry shell. Add 1 cup of coconut to cooked mixture and pour into cooled pastry shell.
Spread meringue atop pie.
Top with remaining coconut (approximately 1/3 cup) and bake at 350Β° for 12 to 15 minutes.
Cool and serve.
You may substitute whipped topping for meringue but do not bake.
π· Perfect Pairings
Complete your meal with these
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