Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 1 c. hot milk, 1 c. boiling water, 1/2 c. sugar, 1 tbsp. salt and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine milk, boiling water, sugar, salt and shortening; cool to lukewarm.
Dissolve yeast in warm water.
Add to milk mixture with eggs.
Mix well.
Add 4 cups of flour and beat well.
Stir in enough remaining flour to make a soft dough.
Cover and let rise until doubled in bulk, about 1 1/2 hours.
Turn dough out onto lightly floured surface and knead until smooth and elastic.
Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch cutter. Brush tops of rolls with melted butter.
Place in a lightly greased baking pan and let rise in a warm place until doubled in bulk, about 45 minutes.
Bake at 400Β° for 15 to 20 minutes or until done well.
Yields about 3 dozen.
π· Perfect Pairings
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