Homemade Hominy
Homemade Hominy is an easy dinner. Made with 2 tbsp. lye, 1 pt. cold water, 1 gal. boiling water and 2 qt. shelled corn (yellow or white), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put lye in iron kettle.
Add one pint of cold water.
When lye is dissolved, add one gallon boiling water and stir thoroughly. Add shelled corn.
Bring to boiling point; boil 20 minutes, stirring constantly.
If mixture cooks down, add more boiling water.
When the husk is off corn, it is ready to wash.
Wash corn. Fill the kettle with cold water.
Wash 4 or 5 times.
Cover with cold water; bring to boil and cook 4 hours.
When done, you should have 7 quarts of hominy.
π· Perfect Pairings
Complete your meal with these
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