Homemade Beef Jerky
Homemade Beef Jerky is an easy dinner. Made with 1 1/2 to 2 lb. beef flank, 1 clove garlic, crushed, 1/3 c. soy sauce, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice meat lengthwise with the grain into 1/4-inch pieces.
Combine remaining ingredients and mix with meat strips.
Let stand 15 to 20 minutes.
Drain and arrange in a single layer on a rack set in shallow baking pan.
Bake in 150Β° oven or at lowest oven temperature for at least 12 hours.
Store in airtight container.
Better than store bought.
π· Perfect Pairings
Complete your meal with these
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