Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner you can prepare in just 58 minutes. Made with egg yolks, c. butter, . lemon juice, . salt and of cayenne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put egg yolks with 1/3 of the butter in the top of a double boiler
Keep water in bottom of pot hot, but not boiling
Stir the mixture constantly
When butter melts, add another portion and as it melts and the mixture begins to thicken, add the rest of the butter, stirring all the time
As soon as the mixture is thick, remove from heat and add seasonings
This sauce is delicious served over vegetables.
π· Perfect Pairings
Complete your meal with these
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