Holiday and Party Sweet Potatoes
Holiday And Party Sweet Potatoes is an impressive dinner. Made with 3 large sweet potatoes (about 3 to 3 1/2 lb.; do not use canned potatoes), 1 (20 oz.) can pineapple chunks, 1/2 tsp. cinnamon, 1/2 tsp. allspice and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash potatoes and place in a 4-quart Dutch oven and cover with water.
Cover and cook over medium heat.
Meanwhile, drain juice from pineapple.
Place juice in a heavy saucepan over medium heat. Add cinnamon, nutmeg, allspice, raisins, lemon and orange slices. Add brown sugar and butter.
Stir to blend ingredients thoroughly.
Lower heat; cover and cook until slightly thickened, about 10 minutes.
Remove orange and lemon slices.
When potatoes are done, pour off water.
Let potatoes cool.
When cool, peel and slice them, then cover bottom of a 9 x 13 x 2-inch glass baking dish.
Pour some spiced juice over potatoes.
Add remaining sweet potatoes, mandarin orange segments, pineapple chunks and bananas.
Pour remaining spiced juice and raisins on top.
Top with pecans.
Sprinkle on miniature marshmallows.
Bake in a preheated 350Β° oven until marshmallows melt and turn golden brown, 20 to 25 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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