Hoe Cakes
Hoe Cakes is an easy dinner. Made with 2 tbsp. crisco shortening or crisco oil, divided, 1 1/2 c. self-rising cornmeal, 1/4 tsp. baking soda, 1 1/4 c. low-fat buttermilk and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal and baking soda in medium bowl.
Add buttermilk, egg and one tablespoon melted shortening.
Stir just until dry ingredients are moistened.
Heat 1 tablespoon Crisco shortening or Crisco oil on medium-high heat in heavy large nonstick skillet.
Pour 1/4 cup batter into skillet for each hoe cake.
Fry 1 to 2 minutes or until golden brown on each side. Drain on paper towels.
Serve immediately.
Makes 6 servings. Contains 185 calories, fat 7 g (63 cal or 34% of total calories), sat fat 1 g (<5% of total calories), carb 27 g, protein 6 g, chol 35 mg and sodium 125 mg.
π· Perfect Pairings
Complete your meal with these
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