Hero-Toasted Cod with Lemon Rosemary
Hero-Toasted Cod With Lemon Rosemary is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. whole-wheat bread crumbs, 1 oz. chopped walnuts, grated, peeled and juice of 2 lemons and 2 sprigs rosemary (stalks removed), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in large skillet.
Remove skillet from heat and add bread crumbs, walnuts, peel and juice of 1 lemon, half of the rosemary and half of the parsley.
Press the bread crumb mixture over the top of the filets.
Place the filets in a shallow, foil-lined roasting pan.
Bake in preheated oven at 400Β° for 25 to 30 minutes.
Mix garlic, the remaining lemon peel and juice, rosemary, parsley and chili in a bowl.
Beat walnut oil and mix to combine well.
Drizzle this dressing over and as soon as they are cooked.
Transfer to serving plates and serve immediately.
Serve 4.
π· Perfect Pairings
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