Name: Herbed Beef-n-Vegetable Stew
Ingredients: 1/2 c. flour; 1 1/2 tsp. salt; 4 lb. fat trimmed boneless beef chuck, cut in 1-inch pieces; 1/4 c. vegetable oil; 1 (35 oz.) can tomatoes in juice; 2 c. beef broth; 1 tbsp. minced garlic; 1 tsp. each: dried basil, rosemary, oregano and thyme; 1/2 tsp. freshly ground pepper and 2 (1 1/2-inch) long bay leaves; 1 lb. carrots, cut in 1/4-inch pieces; 12 oz. small mushrooms, halved; 12 oz. fresh green beans, cut in 2-inch pieces; 4 large ribs celery, diced; 1/2 c. finely chopped parsley; sprigs of fresh herbs (for garnish)

Herbed Beef-n-Vegetable Stew

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Herbed Beef-N-Vegetable Stew is an impressive dinner. Made with 1/2 c. flour, 1 1/2 tsp. salt, 4 lb. fat trimmed boneless beef chuck, cut in 1-inch pieces, 1/4 c. vegetable oil and 1 (35 oz.) can tomatoes in juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.