Helen Rushton's Apple Pie
Helen Rushton'S Apple Pie is an moderately easy dinner. Made with unbaked 8-inch crisco double pie crust, 1/4 c. sugar, 1 c. plus 2 tbsp. sugar, 1/2 tsp. cinnamon and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 425°.
Combine apples, 1/4 cup sugar and water in large saucepan.
Cook on medium heat until apples soften and become transparent.
Drain apples, reserving both apples and 3/4 cup of liquid.
Combine 1 cup plus 2 tablespoons sugar, flour, cinnamon, nutmeg and vanilla in saucepan.
Add reserved 3/4 cup apple liquid.
Cook on medium heat until mix boils and thickens. Add butter and reserved apples.
Stir until apples are coated. Spoon into pie shell.
Moisten pastry edge with water.
Cover with top crust.
Fold top edge under bottom crust.
Flute with fingers. Cut slits or design for steam to escape.
Cover edge to keep from over browning.
Use foil to cover edges.
Bake at 425° for 10 minutes.
Reduce heat to 350°.
Bake for 25 minutes or until crust is golden brown.
Cool to room temperature before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment