Name: Hearty Burgundy Meatballs
Ingredients: 1 lb. lean ground beef; 1 large egg; 1 c. fresh bread crumbs (about 2 slices bread); 1 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 tbsp. vegetable oil; 3 medium carrots, peeled and sliced (about 1 c.); 2 c. quartered medium fresh mushrooms (about 8 oz.); 1 1/2 c. chopped onions; 2 tbsp. all-purpose flour; 1/2 c. red Burgundy or other dry red wine; 1 envelope instant beef flavored bouillon; 3 tbsp. chopped fresh parsley; 1 (12-inch) loaf French bread, sliced

Hearty Burgundy Meatballs

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Hearty Burgundy Meatballs is an impressive dinner. Made with 1 lb. lean ground beef, 1 large egg, 1 c. fresh bread crumbs (about 2 slices bread), 1 tsp. salt and 1/4 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.