Hearts a L'Orange
Hearts A L'Orange is an moderately easy dinner. Made with 4 pork or lamb hearts, 2 tbsp. corn oil, 2 slices bacon, cut into 1-inch pieces, 2 tbsp. flour and 3/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from hearts, but leave whole.
Heat 2 tablespoons of butter with the oil in skillet and brown hearts and bacon pieces.
Add garlic and onions and saute until onions are translucent.
Transfer to a baking dish.
Add 2 tablespoons of butter to the skillet, stir in the flour, gradually adding stock, wine, marmalade, mandarin juice and mandarin peel.
Add liqueur and pour sauce over hearts.
Bake in 325Β° oven for 1 hour, baste occasionally.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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