Healthy Potato-Leek Soup
Healthy Potato-Leek Soup is an moderately easy dinner. Made with 2 to 3 leeks, chopped, 3 stalks finely chopped celery, 2 to 3 potatoes, peeled and diced, 3 to 4 c. water or stock and 1 small bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy pot, saute leeks and celery.
Add potatoes, water or stock, and bay leaf; cook until tender.
Let cool briefly. Then, while stirring with a whisk or blending, add dry milk and margarine.
Garnish with parsley, chives, scallion or dill, if desired.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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