Happy Shrimp

Melt the butter in a large skillet over medium-high heat.

Stir in the shrimp, garlic, and green onions.

Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes.

Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper.

Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.

Stir the shrimp back into the sauce, and season to taste with salt and pepper.

Heat through and serve.