Hamentashen(Purim Fruit-Filled Cookie)

Mix all ingredients except flour and slowly add the flour. Knead dough until smooth.

Roll out on a floured board and cut circles using a large glass or round cookie cutter.

Put a small amount of jam or pie filling in center of circle.

Fold the edges of dough toward the center to form a triangle, leaving a bit of the filling visible in the center.

Pinch the edges to seal them. Place the hamentashen on a lightly greased foil-lined baking sheet and bake at 350° for 20 minutes or until lightly browned.