Ham Hock and Lima Beans
Ham Hock And Lima Beans is an moderately easy dinner. Made with 1 lb. pkg. dried lima beans, 1 large onion, 2 large stalks celery, 2 whole peppercorns and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place lima beans in a large bowl.
After washing beans well, cover with water; let stand overnight.
Save water which lima beans were soaked.
Place lima beans in good size pot; pour half of the water in lima beans and cook over low heat for over 15 minutes in covered pot.
While beans are cooking, cut onion, celery and carrots into dices; add whole peppercorns, salt and nutmeg.
Put into the bean pot.
Let simmer for another 15 minutes.
Wash ham hocks and put into beans; simmer for 1 hour.
Add rest of water that beans were soaked in if necessary.
Do not overseason.
Cook until ham hocks are well done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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