Ham Croquettes(Leftovers)
Ham Croquettes(Leftovers) is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/4 c. flour, 3/4 c. milk, 1 tsp. grated onion and 2 c. coarsely ground cooked ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter; blend in flour.
Add milk all at once.
Cook and stir until thick and bubbly; cook and stir 1 minute more.
Remove from heat.
Add ham, onion and mustard.
Chill well.
Shape mixture into 8 to 10 balls.
Roll in bread crumbs.
Shape into cone, handling lightly.
Combine egg and water; dip cone in mixture and roll again in crumbs.
Fry in deep, hot fat (365Β°) for 1 1/2 to 2 minutes.
Drain.
π· Perfect Pairings
Complete your meal with these
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