Ham and Potatoes Au Gratin
Ham And Potatoes Au Gratin is an moderately easy dinner. Made with 1 1/2 c. diced, cooked ham, 3 c. diced, cooked potatoes, 4 tbsp. margarine, 1 small onion, minced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Layer the ham and potatoes in a shallow 1 1/2-quart baking dish.
Melt 3 tablespoons margarine in a saucepan; add the onion and cook until golden.
Blend in flour.
Add milk gradually and cook, stirring, until thickened.
Season with salt and pepper. Pour over the ham mixture and sprinkle with cheese and bread crumbs.
Dot with remaining margarine.
Bake in a 400Β° oven for about 20 minutes.
Makes 4 servings.
π· Perfect Pairings
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