Ham and Bean Vegetable Soup
Ham And Bean Vegetable Soup is an moderately easy dinner. Made with 1 lb. dry navy beans, 8 c. water, 1 1/2 lb. ham hocks (smoked pork hocks), 2 medium potatoes, peeled and cubed (2 c.) and 2 medium carrots, chopped (1 c.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rinse beans.
In a 4-quart Dutch oven, combine beans and water.
Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat.
Cover.
Let stand 1 hour (or soak beans in the water overnight in a covered pan).
Do not drain!
π· Perfect Pairings
Complete your meal with these
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