Grilled Salmon I

Name: Grilled Salmon I
Prep time: 15 min
Cook time: 16 min
Yield: 6
Ingredients: 1 1/2 pounds salmon fillets; lemon pepper to taste; garlic powder to taste; salt to taste; 1/3 cup soy sauce; 1/3 cup brown sugar; 1/3 cup water; 1/4 cup vegetable oil

⏱️ Ready in 31 min 🥄 Prep 15 min 🔥 Cook 16 min 👥 6 servings 👁️ 9 views

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 16 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 20.1g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1092mg 47%

Total Carbohydrate 13.2g 5%

Dietary Fiber 0.1g 0%

Total Sugars 12.1g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate.

Place salmon on the preheated grill, and discard marinade.

Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.