Green Tomato Crisps
Green Tomato Crisps is an moderately easy dinner. Made with 7 lb. small firm green tomatoes, 2 gal. lime water (3 c. hydrated lime to 2 gal. of water), 4 lb. sugar, 3 pt. vinegar and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice tomatoes 3/16-inch thick. Soak in lime water for 24 hours. Drain and soak for 4 hours in clear water. Change water every hour. In draining and changing the water, extreme care must be exercised to keep from breaking as they are very brittle. I suggest letting the water run gently from the faucet on each piece to get rid of the lime. This takes time, but the pickles are nicer.
π· Perfect Pairings
Complete your meal with these
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