Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner. Made with 6 large green peppers, 1 1/2 c. vinegar, divided, 1 tsp. crushed red pepper, 6 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Seed peppers and chop coarsely.
Place 1/2 pepper and 3/4 cup vinegar in food processor on high until smooth.
Repeat with rest of peppers and vinegar.
Combine pureed peppers, red pepper, sugar and salt in large Dutch oven; bring to a boil.
Add pectin.
Cook, stirring often, for 30 minutes or until mixture sheets from a metal spoon.
Quickly pour into sterilized jars with 1/2-inch headspace.
Cover at once with 1/8-inch paraffin.
Cover with metal lids.
π· Perfect Pairings
Complete your meal with these
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