Greek Oven Fries
Greek Oven Fries is an moderately easy dinner. Made with 2 medium baking potatoes (about 1 lb.), unpeeled, 3 cloves crushed garlic, 2 tbsp. olive oil, vegetable cooking spray and 1 tsp. dried leaf oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak garlic in olive oil for at least 1 hour.
Scrub potatoes; cut lengthwise into 8 wedges each.
Place wedges in a bowl and cover with very cold water.
Allow to stand for 30 minutes.
Drain and pat dry with paper towels.
Remove garlic from oil.
Toss wedges in oil until coated.
Coat baking sheet with cooking spray. Place potatoes, skin side down, on baking sheet.
Sprinkle potatoes with oregano, salt and pepper.
Bake at 400Β° for 50 minutes.
Serve with malt vinegar.
π· Perfect Pairings
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