Greek Meat Rolls(Souzoukakia)
Greek Meat Rolls(Souzoukakia) is an moderately easy dinner. Made with 2 lb. lean ground beef, 4 slices dry white toast, crumbled, 1 medium onion, chopped fine, 1 large clove garlic, pressed and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix beef, bread, onion, garlic, egg, sugar, salt, cumin, pepper and water until well blended and firm.
With hands moistened in cold water, shape rounded tablespoonfuls of meat mixture into 3-inch long fingerlike rolls.
Coat rolls lightly with flour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment