Greek Macaroni Squares(Pastitsio)
Greek Macaroni Squares(Pastitsio) is an moderately easy dinner. Made with 2 large onions, finely chopped, 1/2 c. butter or margarine, 2 1/2 lb. lean ground beef, 2 (8 oz.) cans tomato sauce and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large frying pan, saute onions in butter until golden; add meat until browned.
Add tomato sauce, cinnamon, salt and garlic; cover and simmer 1/2 hour or until thickened.
Cook macaroni in salted water until barely tender (about 12 minutes); drain and rinse under cold water.
Drain thoroughly.
Butter a 9 x 13-inch pan.
Alternate layers of macaroni, meat sauce and cheese. Dust with cinnamon.
Pour custard sauce over macaroni.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment