Greek Lamb Stew
Greek Lamb Stew is an impressive dinner. Made with 3 lb. cubed lamb shoulder, 4 tbsp. olive oil, 4 medium onions, sliced, 1 (16 oz.) can tomato sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions and lamb in olive oil.
Add tomato sauce, water, bouillon, oregano, marjoram, pepper, bay leaf and garlic.
Simmer, covered, for 45 minutes.
Add green pepper and eggplant.
Cover and simmer 30 minutes or until vegetables are tender.
Add tomato wedges and olives; simmer 5 minutes.
Ladle into bowls and garnish with sour cream and sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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