Greek Cheese Pie (Tyropita)
Greek Cheese Pie (Tyropita) is an moderately easy dinner. Made with 1 lb. feta cheese, crumbled, 1 lb. cottage cheese, 8 eggs, 1/2 c. melted butter and 1/2 lb. (16) filo pastry sheets, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs until light and creamy.
Fold into combined cheeses. Season to taste.
Place 8 pastry sheets in buttered casserole dish.
Butter each sheet with melted butter.
Pour cheese mixture over filo dough and cover with 8 more buttered pastry sheets. Bake at 350Β° for 45 minutes.
Cut into squares and serve warm. Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment