Greek Cabbage Soup
Greek Cabbage Soup is an moderately easy dinner. Made with 1 c. chopped onion, 3 tbsp. olive oil, 2 qt. water, 1 lb. tomatoes, peeled and chopped and 2 lb. cabbage, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Onion in the oil 5 minutes.
Add the water; bring to tomatoes, cabbage, salt and pepper. Bring boil again and cook over low heat 1 1/4 hours, or until cabbage is tender.
Taste for seasoning.
Stir in the parsley.
Serve with sauteed bread.
Beef bone or ham bone or chunks may be added for richer taste.
Also soup is very good if served with melted Gruyere or Mozzarella cheese on top with toasted croutons.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment