Great Popovers
Great Popovers is an easy dinner. Made with 6 eggs, 2 c. milk, 6 tbsp. butter, melted, 2 c. flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Break eggs into mixer bowl; beat until frothy.
Beat in milk and butter.
Slowly beat in flour and salt.
Batter should be light but not foamy (if batter becomes lumpy, strain it).
Popover batter may be prepared ahead and stored in covered pitcher.
Stir before pouring into custard cups.
If popovers are to be baked immediately, preheat oven to 400Β°.
Generously oil custard cups, filling each to within 1/2-inch of the top.
Arrange cups on a cookie sheet for easier handling.
Place in preheated oven.
Bake until very dark brown and well done (about 1 hour for 6-ounce cups, 45 minutes for 4-ounce cups).
π· Perfect Pairings
Complete your meal with these
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