Great Northern Bean, Ham and Vegetable Chowder

Name: Great Northern Bean, Ham and Vegetable Chowder
Prep time: 480 min
Yield: 8
Ingredients: 1 dry white bean; 2 ham hocks; 1 ham; 1 onion; 1/2 carrot; 1 green pepper; 1/2 sugar; 1/4 salt; 1/2 cayenne pepper; 1 mace; tomatoes

⏱️ Ready in 8h 🥄 Prep 8h 👥 8 servings 👁️ 3 views

Make and share this Great Northern Bean, Ham and Vegetable Chowder recipe from Food.com.

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📊 At a Glance

Prep 8h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 171mg 7%

Total Carbohydrate 42.1g 15%

Dietary Fiber 10.7g 38%

Total Sugars 0g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak beans overnight in water to cover by 2 inches.

Drain beans.

Add water to cover beans by 1 inch.

Cook beans with ham hocks (I use a ham bone with some meat) for at least 2 hours on low heat. Remove ham bone from beans and let cool.

Add all other ingredients.

Remove ham from the bone and return ham to the bean mixture. Cook until vegetables are tender, about 30 minutes to 1 hour.

Freezes well.

Note: I submitted this to a family cookbook and it is the recipe that \ loves.