Grandpa's Perfect Pound Cake
Grandpa'S Perfect Pound Cake is an moderately easy dinner. Made with 1 lb. very soft butter, 3 c. sugar, 10 egg yolks, 10 egg whites and 5 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat butter with sugar for 5 minutes at low speed.
Add egg yolks; beat 2 minutes at low speed.
Beat egg whites 2 minutes at high speed with same beater, then beat creamed mixture 5 minutes longer at low speed.
Sift 5 1/2 cups flour and baking powder together.
Beat 1/3 of flour into bowl at low speed.
Beat in milk until smooth.
Beat in 1/3 of flour until blended.
Add egg whites; beat until smooth.
Reserve 1/4 cup flour.
Add remaining flour to bowl; increase speed to medium and beat for 5 minutes more.
Add vanilla and grated lemon rind.
Beat at medium speed for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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