Grandmother's Special Pork Chops
Grandmother'S Special Pork Chops is an moderately easy dinner. Made with 4 center cut pork chops with fat trimmed off, 1/2 c. flour, 1 tbsp. lemon pepper spice, 2 tbsp. worcestershire sauce and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet.
Sprinkle chops with salt and pepper, then dredge in flour.
Brown on both sides and remove from pan.
Drain grease from skillet, then put chops back in skillet.
Cut lemons in quarters and squeeze juice over chops.
Place lemons on top of chops, along with bell pepper strips and onion rings.
Add water, lemon pepper spice, Worcestershire sauce and tomato sauce to cover all.
Cover and cook over low heat, stirring constantly, until chops are tender.
This gravy is excellent on mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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