Grandmother's Lemon Meringue Pie(Serves 6; Do Not Freeze)
Grandmother'S Lemon Meringue Pie(Serves 6; Do Not Freeze) is an moderately easy dinner. Made with juice of 1 lemon, rind of 1 lemon, grated, 1 teacupful boiling water, 1 teacupful sugar and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Whisk egg yolks in top of double boiler.
Add lemon juice, rind, cornstarch and cold water and blend well.
Add sugar, boiling water and butter and put over heat, stirring until thick. Cover and cool.
Beat egg whites until stiff.
Add cream of tartar and confectioners sugar.
Beat in well.
Pour lemon mixture into cooked pie shell and cover with meringue mixture.
Bake at 225Β° until brown, about 20 to 30 minutes.
Cool on rack away from drafts.
π· Perfect Pairings
Complete your meal with these
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