Grandma's Pie Crust Cookies
Grandma'S Pie Crust Cookies is an moderately easy dinner. Made with 3/4 c. minus 2 tbsp. flour, 1/3 tsp. salt, 1/4 c. crisco, chilled for 1 hour, 2 tbsp. cold water and 2 tbsp. softened butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°. With pastry cutter, hands or fork, mix flour, salt and Crisco until crumbly, pea-size clumps.
Add water, stirring with fork until ball forms and pulls away from sides of bowl.
Flour surface and rolling pin.
Roll out dough to 1/8-inch thickness.
Spread with soft butter.
Sprinkle with sugar and cinnamon.
Starting at one side, roll crust into a log (jelly roll style) with filling inside.
Using table knife, cut into 1-inch pieces.
Place cut side down in ungreased 9-inch glass pie plate.
Sides of cookies can touch.
Bake for 15 minutes or until slightly brown on top.
Cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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