Grandma's Lemon Cream Pie
Grandma'S Lemon Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a saucepan, mix sugar, cornstarch and salt.
Add milk gradually and stir until smooth.
Cook over low heat, stirring constantly, until smooth and thick, about 10 minutes.
Stir a small amount of hot mixture into beaten egg yolks, then gradually add yolks to remaining hot mixture.
Continue cooking, stirring constantly, about 5 minutes.
Remove from heat.
Add butter, lemon peel and juice and blend thoroughly.
Pour hot filling into pie shell.
If made with a baked pie shell, top with meringue.
If a graham cracker crust is used, serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment