Gougere(Makes 24)
Gougere(Makes 24) is an moderately easy dinner. Made with 1 c. water, 6 tbsp. butter or margarine, 1 tsp. salt, 1/4 tsp. white pepper and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Lightly butter muffin tins.
In saucepan, combine water, butter and seasonings.
Heat until butter is melted and water boils steadily.
Add flour all at once; cook, stirring, until mixture pulls away from sides of pan and forms a ball.
Remove from heat.
Add eggs, one at a time, beating each in thoroughly.
Add cheese and blend.
Spoon into tins, filling each one half full.
Bake until puffed and golden brown, about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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