Golden Cheese Wheel
Golden Cheese Wheel is an impressive dinner. Made with 1 pkg. active dry yeast, 2/3 c. warm water (110~ to 115~), 2 c. all-purpose flour, 2 tbsp. cooking oil and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Beat in 1 cup of flour, oil, 1/2 teaspoon sugar and 1/2 teaspoon salt.
Stir in enough of remaining flour to make a moderately stiff dough.
Turn out onto lightly floured surface; knead until smooth and elastic, 5 to 8 minutes. Place in lightly greased bowl, turning once to grease surface. Cover; let rise in warm place until double (about 1 hour).
Punch down; divide into 2 portions.
Cover; let rest 10 minutes.
Roll out each portion to 13-inch circle.
Place 1 circle on greased round pan.
Combine 1 egg, cheese, parsley, garlic salt and pepper; spread over dough in pan.
Place second dough over cheese filling.
Trim and flute.
Bake at 400Β° for 20 minutes.
Brush top with mixture of beaten egg and water.
Sprinkle with sesame seed. Bake for 12 minutes.
Cut into wedges; serve hot.
Makes 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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