German Style Potato Soup
German Style Potato Soup is an moderately easy dinner. Made with 1 lb. bacon, small diced, 5 oz. green onions, thinly sliced, 8 oz. all-purpose flour, 1 gal. hot water and 4 oz. ham base, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a heavy sauce pot over medium heat, cook bacon until lightly browned; do not drain the fat.
Stir in the onions and saute for 2 minutes.
Add the flour, stirring until well blended and evenly cooked, about 2 to 3 minutes.
Remove from heat.
Add water, ham base, chicken base and sugar, mixing well.
Stir in potatoes and heat to boiling.
Reduce heat and gently boil about 15 minutes or until potatoes are tender.
Add vinegar, mixing well.
Let simmer 2 minutes.
Add half and half cream, mixing well.
Heat to simmering, stirring frequently.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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