German Slaw

German Slaw

⏱️ Ready in 1h πŸ₯„ Prep 20 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 21 views

Shredded cabbage, peppers, and onions are covered with a boiling sweet-sour dressing of vinegar, oil, celery seed, and mustard. Chill this German slaw until crisp and juicy.

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#Salad #Coleslaw #German #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Toss shredded cabbage, peppers, and onions with sugar in a nonreactive bowl.

Combine vinegar, salt, celery seed, dry mustard, more sugar, and oil in a saucepan.

Bring the dressing to a boil, stirring to dissolve the sugar.

Pour the hot dressing over the vegetables and mix well.

Cover and refrigerate for 12 to 24 hours before serving.

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