German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 3 1/2 lb. medium potatoes, 1 c. chopped onion, 1/2 lb. bacon, sliced and diced, 2 tbsp. margarine and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, covered, in salted boiling water to cover for 35 to 40 minutes, or until fork-tender.
Peel warm potatoes; slice.
Add onion.
In large skillet, cook bacon; remove from heat.
Lift out with slotted spoon; set aside.
Pour off fat. Return 1/4 cup fat to skillet.
Stir flour into fat in skillet. Add sugar, butter, salt, pepper, vinegar and 1 cup water.
Bring to boil, stirring.
Remove from heat.
Add sour cream.
Add potatoes, onion and half of bacon; toss gently.
Sprinkle with rest of bacon and chopped parsley.
Serve warm.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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