Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 4 servings 👁️ 2 views

Garlic Herb Grilled Pork Tenderloin is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with 3 pounds pork tenderloin, ¼ cup olive oil, 3 cloves garlic, chopped, ½ teaspoon chopped fresh thyme and ½ tablespoon chopped fresh rosemary, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Cut a horizontal slit in the pork tenderloin, leaving the halves attached.

Rub tenderloin with olive oil.

Insert garlic into the slit and on onto the fatty part of pork.

Press thyme and rosemary into slit.

Sprinkle tenderloin with salt and pepper.

Preheat an outdoor grill for medium-high heat.

Lightly oil the grill grate.

Place pork on grill.

Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

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