Gambas Al Ajillo(Garlic Shrimp)
Gambas Al Ajillo(Garlic Shrimp) is an moderately easy dinner. Made with 1 lb. medium shrimp (peeled and deveined), 1 c. olive oil, 1/4 c. fresh parsley, finely chopped, 4 to 6 cloves garlic (pressed) and 1/4 tsp. salt (or less if so desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash shrimp well and allow to drain.
Peel garlic cloves and combine with salt in a mortar and pound with pestle until creamy. Combine shrimp, garlic mixture, parsley and pepper.
Place mixture in glass container, cover and refrigerate at least 2 hours or until ready to cook.
π· Perfect Pairings
Complete your meal with these
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