Frog Legs in Mushroom Sauce
Frog Legs In Mushroom Sauce is an impressive dinner. Made with several frog legs, 2 thin slices lemon, 1/8 tsp. white pepper, 1/2 c. celery and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut several frog legs into pieces; place in saucepan.
Cover with boiling water or light stock.
Add the lemon slices, white pepper, celery, onion and parsley.
Simmer, covered, until tender. Drain.
Melt the butter or margarine in saucepan.
Add the sliced mushrooms.
Stir in the flour.
Stir in slowly the chicken stock or stock from cooking the frog legs.
Correct the seasonings.
π· Perfect Pairings
Complete your meal with these
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