Frijoles(Southwest Pinto Beans)
Frijoles(Southwest Pinto Beans) is an easy dinner. Made with 2 c. pinto beans (dry, 4 c. cooked), 2 qt. water, 1 tbsp. cooking oil and 6 slices bacon or ham bone, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sort dry beans, removing stones and broken beans.
Wash in saucepan to remove dust.
Cook beans with oil in pressure cooker about 45 minutes or in crock-pot overnight.
When beans are soft, cut up bacon and fry crisp.
Pour bacon and drippings into bean pot and cook a while longer on low heat.
Add salt, if needed. Serve with fresh tortillas.
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